凡料成珍 :烹饪名师谈味随笔 =Fan liao cheng zhen :peng ren ming shi tan wei sui bi

Author:	魏博, Wei, Bo,
Other Athors:
ISBN:	9787807684114
Publication:	北京市 :生活书店出版有限公司,2024 Beijing shi : Sheng huo shu dian chu ban you xian gong si, 2024
Edition:	北京第1版. Beijing di 1 ban.
Format:	485 pages :illustrations; 21 cm.
Series:	知味知味
Language:	In simplified Chinese script.
Subjects/Genres:	Food habits--China. Cooking, Chinese. Gastronomy--China.

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