雞胸肉料理研究室 :增肌減醣必學！74道鮮嫩多汁料理 =Ji xiong rou liao li yan jiu shi :zeng ji jian tang bi xue! 74 dao xian nen duo zhi liao li

Author:	中村奈津子, Nakamura, Natsuko,
Other Athors:	J. J. Chien,translator.
ISBN:	9786267528686
Publication:	新北市 :晴好出版事業有限公司,2025 Xinbei Shi : Qing hao chu ban shi ye you xian gong si, 2025
Edition:	初版. Chu ban.
Format:	95 pages :color illustrations; 26 cm.
Series:	Lifestyle; 1
Language:	In traditional Chinese script.
Subjects/Genres:	Cooking (Chicken) International cooking. Cookbooks.

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