米其林料理人的日常和食 :簡單煮出「味自慢」日本料理的祕訣, 58道料亭風家常食譜全圖解 =Miqilin liao li ren de ri chang he shi :jian dan zhu chu "wei zi man" Riben liao li de mi jue, 58 dao liao ting feng jia chang shi pu quan tu jie

Author:
Other Athors:	彭琬婷, translator. Peng, Wanting,translator.
ISBN:	9789861306568
Publication:	新北市 :台灣廣廈有聲圖書有限公司,2025 Xinbei Shi : Taiwan guang xia you sheng tu shu you xian gong si, 2025
Edition:
Format:	143 pages :colour illustrations; 26 cm.
Series:	生活風格 158 生活風格
Language:	In traditional Chinese script.
Subjects/Genres:	Seasonal cooking--Japan Gastronomy--Japan Cooking, Japanese Cooking--Technique Cookbooks.

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