舌尖上的八大菜系：兩百餘道中餐名菜的緣起和典故，名廚帶你懂食材、有談資，會不會點菜，就看這本書。 = She jian shang de ba da cai xi : liang bai yu dao Zhong can ming cai de yuan qi he dian gu, ming chu dai ni dong shi cai, you tan zi, hui bu hui dian cai, jiu kan zhe ben shu

Author:	牛國平,牛翔 Niu, Guoping,
Other Athors:	牛翔,author. Niu, Xiang,1987-author.
ISBN:	9786269580446
Publication:	臺北市 :任性出版有限公司,2022 Taibei Shi :Ren xing chu ban you xian gong si,2022
Edition:	初版. Chu ban.
Format:	331 pages :color illustrations 23 cm.
Series:	drill ;015
Language:	In traditional Chinese script.
Subjects/Genres:	Cooking, Chinese.

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舌尖上的八大菜系：兩百餘道中餐名菜的緣起和典故，名廚帶你懂食材、有談資，會不會點菜，就看這本書。 = She jian shang de ba da cai xi :

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