「人氣RESSOURCES菓子工坊」卡士達糕點配方大公開！糕點店的靈魂奶餡與醬汁，從基礎到進階應用40道 = Ren qi RESSOURCES guo zi gong fang : Kashida gao dian pei fang da gong kai

Author:	新田あゆ子 Nitta, Ayuko,
Other Athors:	胡家齊,translator. Hu, Jiaqi,translator.
ISBN:	9789866210846
Publication:	台北市 :出版菊文化事業有限公司,2022 Taibei Shi :Chu ban ju wen hua shi ye you xian gong si,2022
Edition:	初版. Chu ban.
Format:	79 pages :color illustrations 26 cm.
Series:	Joy cooking ;149
Language:	Text in traditional Chinese scripts.
Subjects/Genres:	Desserts. Confectionery. Bakeries--Japan.

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「人氣RESSOURCES菓子工坊」卡士達糕點配方大公開！糕點店的靈魂奶餡與醬汁，從基礎到進階應用40道 = Ren qi RESSOURCES guo zi gong fang :

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