職人級奶油蛋糕【技法全圖解】：零基礎也學得會！從蛋糕體、奶油夾餡、抹面工序到裝飾組合，分層解構做出兼具美味與視覺的高質感甜點 = Zhi ren ji nai you dan gao ji fa quan tu jie

Author:	朴祗賢 Park, Jihyun,
Other Athors:	余映萱,author. Yu, Yingxuan,author.
ISBN:	9789861305417
Publication:	新北市 :台湾广厦,2022 Xinbei shi :Taiwan guang sha,2022
Edition:
Format:	201 pages :colour illustrations 23 cm.
Series:	生活风格 115 Sheng huo feng ge ;115
Language:	In traditional Chinese script.
Subjects/Genres:	Cake. Baking. Cooking (Cream cheese)

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職人級奶油蛋糕【技法全圖解】：零基礎也學得會！從蛋糕體、奶油夾餡、抹面工序到裝飾組合，分層解構做出兼具美味與視覺的高質感甜點 = Zhi ren ji nai you dan gao ji fa quan tu jie /

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AU$34.95

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